Soy Glazed Salmon

If you want something deliciousssss but don't have the time, then this recipe is for you.  This 

Martha Stewart's soy glazed salmon is so easy,simple and quick to make........ your dinner will 

be served in a jiffy!

Ingredients:

1/4 cup ( 55g )              Light brown sugar

1/4 cup                         Olive oil

3 tablespoons               Soya sauce

2 tablespoons               Fresh lemon juice

2 tablespoons               Dry white wine or Water

900g                             Salmon fillet ( cut into 4 pieces )

1 lemon                         Cut into wedges, for serving

Methods:

1.        Preheat oven to 200 degree C.  Place rack in centre of oven.  

2.        Make the glaze:

           In a bowl, stir brown sugar, olive oil, soy sauce, lemon juice and white wine ( or water )

           until the sugar has dissolved.

3.        Arrange fish, skin side down, in a single layer in a baking pan.

4.        Pour glaze over the fish.  Then turn the fish skin side up to coat evenly.

5.        Bake fish till opaque but still pink inside, basting very few minutes with glaze from

           the baking pan, about 15 to 20 minutes.

Serve with lemon wedges.