Banana Nut Muffins
This is just another banana muffin recipe. The only difference is I am using the DROMMAR muffin pan and the accompaning super skinny and taller muffin liners from IKEA in this recipe.
Ingredients:
- 2 1/2 cups (313g) All purpose flour
- 3/4 cup (165g) Sugar
- 1 tablespoon Baking powder
- 56g Butter
- 1/2 cup Walnuts or Pecans
- 3 small (2 large) Ripe bananas
- 2 Eggs
- 1/3 cup Milk
- 1 teaspoon Vanilla
Method:
- Preheat oven to 220 degree C. Line a 12 muffin pan with muffin liners. I am using DROMMAR muffin pan and muffin liners from IKEA.
- In a large bowl: mix flour, sugar and baking powder. Using a pastry blender cut in butter until mixture resembles coarse crumbs. Then add walnuts/ pecans. Mix well.
- In a smaller bowl: whisk bananas, milk, eggs and vanilla extract together. Then add this wet mixture to the dry flour mixture. Using a spatula, mix everything until flour is moistened. Do not over mix.
- Using an ice cream scoop, spoon the batter into the muffin cups. Fill the muffin cups to the top.
- Turn down the oven to 200 degree C and place muffin tin in the oven. Bake for 20 minutes or until golden brown.
This recipe makes 12 tall and skinny muffins
- The DROMMAR muffin tin is able to make muffins with a bigger top. Hence the batter for this recipe is thicker than usual muffin batter. Also the muffin cups need to be filled to the top.
The muffin cups are filled to the top to ensure they have a bigger top on baking.
The bringing down of temperature from preheat 220C to bake 200C will cause the muffins to dome.
I love my adorable tall skinny muffins baked using muffin pan from IKEA but you can use a regular one.
The resulting muffin is very cute and unique! ....much taller than the regular muffin liners!
This is a close-up view of the skinny and tall baked muffin.
Can also wrapped to give as gifts ..... gave to hubby to give to his friends in office to enjoy!
AS ALWAYS ... ENJOY!
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