Pickled Green Chillies
This is one item that is a MUST when eating wanton soup or dry noodles...Oh yes, and also Cantonese fried noodles, say Khar Eng, my sister-in-law. Oh course it's also a great accompaniment when we eat the Teluk Intan infamous Chee Cheong Fun.
Although we can easily buy pickled green chillies in the supermarkets, home-made pickled chillies always taste so much better, crunchier and fresher without the preservatives and other additives. This is my first time making pickled green chillies at home and I was pleasantly surprised that it just took 10 to 15 minutes to prepare and the chillies were ready practically overnight. Everyone should have a jar of this in their fridge at all times.
Ingredients:
- 200g Green chillies
- 1 cup (250 ml) Rice vinegar
- 1/2 cup (100g) Caster sugar
- 1/2 teaspoon Fine salt
Method:
- Wash and drained the green chillies. Cut into 3mm slices,
- Pour very hot water over the sliced chillies. Let stand for 10 seconds. Then drained well.
- Then place the cut chillies in a clean and dry glass jar.
- Dissolve sugar and salt in the vinegar.
- Pour the vinegar mixture into the jar to pickle the chillies.
- The chillies will be ready in just after 2 hours.
These green chillies are washed properly, dried and wiped with a clean cloth.
The green chillies are sliced into about 3 mm pieces.
The cut chillies are drained well on a coriander after soaking in hot boiled water for about 10 seconds.
Cut green chillies are placed in a clean and dry glass jar.
SOoooooo appetizing! Certainly a very delicious pickle!
SO ...... ENJOY!
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