Fluffy Pancakes
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These fluffy pancakes are made with homemade soured milk. They are golden in colour and it's extra fluffy. They are certainly my family's absolute favourite pancakes!
Ingredients:
- 3/4 cup Low fat milk
- 2 tablespoons White vinegar
- 1 cup All - purpose flour
- 2 teaspoons Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 Egg
- 2 tablespoon (28g) butter, melted
Method:
- In a measuring cup/ bowl combine milk with vinegar. Set aside for 5-10 minutes.
- Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl.
- Whisk egg and melted butter into the milk mixture. Mix well.
- Then add the (WET) mixture into the (DRY) flour mixture.
- Whisk to combine. Do not over mix. Batter for fluffy buttermilk pancakes should not be beaten
- smooth. It should have small to medium lumps.
- Heat a non stick pan / skillet over medium heat. Coat with butter or cooking spray.
- Pour 1/4 cup of batter onto the pan and cook until bubbles appear on the surface. Flip over and cook until golden on both sides.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in a preheated oven (170 degree C). Serve warm with desired toppings.
These pancakes are indeed fluffy and light, with just the right amount of lift. Salt and sugar perfectly enhanced the flavour and there is no baking powder aftertaste..... says my maid Siti.
It's simply excellent and " Delicious Good". This is definitely a keeper!
SO ENJOY!
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