Prosperity Year
This is one very simple and auspicious vegetable dish for Chinese New Year. It's literally just stir frying bean sprouts. The celery, carrots and chillies add more colours to the dish. Eating bean sprouts ( taugeh ) during Chinese New Year is believed to ensure a good start to the new year.
Hence the name of the dish PROSPERITY YEAR!
Ingredients:
(A)
- 200g soy bean sprouts ( taugeh)
- 2 pieces firm bean curd ( shredded and deep fried)
- 100g asparagus
- 50g carrot
- 50g celery
- 50g red chillies
(B)
- 1 TBsp concentrated chicken stock
- 1 TBsp oyster sauce
- salt and pepper to taste
Method:
- Heat up 2 TBsp oil in wok.Add in (A). Stir fry for a while until everything is mixed well.
- Add in (B). Stir fry well and serve hot.
It may be good to remove the tail of taugeh to enhance its crispness.
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