Crispy Sweet And Sour Pork
Ingredients:
- 300gm pork shoulder
- Cornflour for coating pork
- 1/2 green capsicum, cut wedges
- 1 tomato, cut wedges
- 1 big onion, cut wedges
- 1 small pineapple, sliced
- Oil for deep frying
Marinade: (Mix together)
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 teaspoon oyster sauce
- 1 tablespoon rice wine (Hua Tiau Chiew)
- 1 egg
- 1 teaspoon baking soda
- 3 tablespoon water
Sauce: (Mix together)
- 1 tablespoon plum sauce
- 1 tablespoon chili sauce
- 3 tablespoons tomato sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 tablespoon rice vinegar
- 100 ml water
Method:
- Cut pork into 1 cm thick. Pound with the back of chopping knife until tender.
- Cut into cubes. Add in the marinade. Leave to marinade for at least an hour.
- Coat pork cubes with cornflour and deep fry in hot oil till golden brown. Dish out and drain.
- Leave 1 tablespoon oil in wok. Add capsicum, tomato, onion and pineapple and stir fry until fragrant.
- Pour in the sauce mixture and bring to a boil and the sauce thicken.
- Add the deep fried pork and mix well. Dish onto plate and serve immediately.
- Do not let the fried pork cubes soak too long in the marinade. Otherwise, it will lose its crunchiness.
Notes:
- The meat can be marinated 3 days in advance.
- The sauce can also be made in advance and keep in the freezer.
To cook sweet and sour pork:
Cut the pork into 1 cm thickness.
Use the back of knife to pound on the meat until tender.
Cut the meat into cubes.
Prepare the ingredients to marinade the cut pork.
In a big bowl add the ingredients into the pork.
Mixed together the marinade and the pork. Marinade for at least 1 hour.
Cut all vegetables and pineapples into wedges.
To fry the pork cubes, place some cornflour in a bowl and add in the pork.
Coat pork cubes well with the cornflour.
Deep fry till golden brown.
Dish out using a strainer.
Drain well on a plate lined with paper towel.
Measure the ingredients needed for the sauce. Mix everything in a bowl. Stir well.
To cook the sauce:
Heat oil in wok and fry the onions until fragrant.
Add the rest of the vegetables and cut pineapples.
Pour in the sauce and bring to a boil and cook until sauce thickened.
Add the deep fried pork.
Quickly mixed well the pork with the sauce.
Dish up and serve immediately.
AS ALWAYS .... ENJOY!
Subscribe to:
Post Comments
(
Atom
)
Posts
Looks crispy and I bet it's delicious dipping in that sweet sour sauce, goes well with rice!
ReplyDeleteYes, I used plum sauce, guess that gives the extra zing. Thanks for comment. Enjoy!
ReplyDelete