Egg Fu Yong

• 3 Large eggs
• 1 Red or yellow onion (slice thinly)
• 1 Piece chinese sausage ( slice thinly)
• Salt and pepper to taste

1. Lightly beat the eggs.
2. Thinly slice the sausage and onion for more even cooking.
3. Stir fry the sausage and onion before adding into the egg mixture.  This is to enhance the flavour from them.
4. Then, put the stir fried into the egg mixture. Mix together.  Season with salt and pepper.
5. Heat oil in a medium skillet or wok.  Add in the egg mixture.  Make sure the wok is hot enough so that the egg mixture is cooked properly. 
6. Form egg mixture into one large pancake. Serve warm. 

1. There are no hard and fast rules on what ingredients to go into the egg fu yong: Chinese sausage, barbecued pork, shrimp or even leftover minced chicken and pork are all popular.
2. For vegetable, onion and green onion are more often used.
3. Do not add the ingredients to the egg mixture in the wok.  Instead mixed them together with the egg mixture before frying.