Bacon and Egg Garden Salad
Ingredients:
- 3 slices bacon ( cut in thirds )
- 1 egg ( hard boiled and chopped )
- Crisp green lettuce or romaine
- 6 honey tomatoes
- 1 carrot ( grate coarsely )
- 1 cup sweet corn
- salad dressing of your choice
Method:
- Line a baking sheet with foil.
- Spread the bacon pieces on it.
- Place in the cold oven and set temperature to 200 degree C.
- Bake for about 20 minutes or until the bacon is cooked through, but not completely crispy.
- Place the bacon on a plate lined with paper towel. The bacon will become crispier as it cools.
- Layer serving plate with lettuce, tomatoes, carrots and sweet corn. Top with bacon and egg.
- Drizzle with dressing and toss together. Served immediately.
Romaine lends a crisp texture to this salad.......... However it's equally tasty with small leaves
of butter lettuce.
SO ..... ENJOY!
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